Our Menu
Gourmet meals prepared by Jenny with select wines and attentive service.
Special dietary options available.
The Service
Good service is at the heart of the Ski Savoie Fayre experience. Our top priority is that you feel totally at home and want for nothing. Jenny uses all her experience and training at Leith’s School of Food and Wine to create a varied and tasty cuisine.
The living area is cleaned twice a week. Once a week we will tidy your bedroom and clean the bathroom. If you would like daily cleaning, this can easily be arranged but is not included in the cost.
From Our Menu…
On five evenings we serve a house aperitif with canapés, followed by a main course and dessert. Select wines are served throughout dinner and it is rounded off with coffee and petits fours.
Canapés
Prawns with sweet chilli sauce and toasted sesame seeds
Main
Rack of lamb with Cumberland gravy, roasted cherry tomatoes, gratin dauphinois and seasonal vegetables
Dessert
Bread and butter pudding with Baileys
Special dietary items available, just ask.
Unfortunately we are unable to cater for vegans unless the whole group are happy to have a vegan menu
