Good service is at the heart of the Ski Savoie Fayre experience. Our top priority is that you feel totally at home and want for nothing. Jenny uses all her experience and training at Leith’s School of Food and Wine to create a varied and tasty cuisine.
On six evenings a tastey four-course dinner awaits. Select wines are served throughout, followed by coffee and chocolates.
Salad of roasted vegetables with a lemon and basil dressing
Lamb cutlets with sun-dried tomato and chili couscous, sauteed mushrooms and steamed leeks
Selection of local cheeses
Individual apple crumbles with marscapone and nutmeg ice cream.
special dietary items available, Just ask.
Contact us by Email
Please use the form on the right
Contact us by Phone
UK: +44 (0)20 3355 0861
France: +33 (0)4 79 41 92 22