Our Menu

The Service

Good service is at the heart of the Ski Savoie Fayre experience. Our top priority is that you feel totally at home and want for nothing. Jenny uses all her experience and training at Leith’s School of Food and Wine to create a varied and tasty cuisine.

Example Menu

On six evenings a tastey four-course dinner awaits. Select wines are served throughout, followed by coffee and chocolates.

Entree

Salad of roasted vegetables with a lemon and basil dressing

Main

Lamb cutlets with sun-dried tomato and chili couscous, sauteed mushrooms and steamed leeks

Cheese

Selection of local cheeses

Desert

Individual apple crumbles with marscapone and nutmeg ice cream.

special dietary items available, Just ask.

Contact us by Email

Please use the form on the right

Contact us by Phone

UK: +44 (0)20 3355 0861
France: +33 (0)4 79 41 92 22